2024 Spring > UGRD > biol > biol 209
Medical Microbiology
Course #: biol 209
Description:
This course examines bacteria, fungi, protozoa, viruses, viroids, and prions, focusing on those that are pathogenic to humans. The course also provides an introduction to immunology, epidemiology, and clinical microbiology. The laboratory introduces students to sterile techniques in microbiology emphasizing isolating and maintaining pure cultures, as well as microbe identification and biochemical testing.
Pre Requisites:
Pre-requisite: BIOL 111 and one of these options: CHEM 115 and 117; CHEM 903A; CHEM 130, or equivalents approved by the University
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 6916 | TuTh 4:00 - 5:15 pm |
Schallies,Karla Beatrice | University Hall Y02-2330 | |
|
Session:
Regular
Class Dates:
01/22/2024 - 05/08/2024
Capacity:
40
Enrolled:
40
Status:
Closed
Credits:
4/4
Class Notes:
This course uses PARTIAL OER where the lecture is using OER materials but the lab is utilizing lab fees and non OER materials
Pre Requisites:
Pre-requisite: BIOL 111 and one of these options: CHEM 115 and 117; CHEM 903A; CHEM 130, or equivalents approved by the University
Course Attributes:
Stay On Track
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| 01L | 6917 | Tu 9:30 - 12:29 pm |
Schallies,Karla Beatrice | W02-0082 Microbiology Lab | |
|
Session:
Regular
Class Dates:
01/22/2024 - 05/08/2024
Capacity:
20
Enrolled:
20
Status:
Closed
Credits:
4/4
Class Notes:
Pre Requisites:
Pre-requisite: BIOL 111 and one of these options: CHEM 115 and 117; CHEM 903A; CHEM 130, or equivalents approved by the University
Course Attributes:
Stay On Track
|
|||||
| 02L | 6918 | Th 9:30 - 12:29 pm |
Schallies,Karla Beatrice | W02-0082 Microbiology Lab | |
|
Session:
Regular
Class Dates:
01/22/2024 - 05/08/2024
Capacity:
20
Enrolled:
20
Status:
Closed
Credits:
4/4
Class Notes:
Pre Requisites:
Pre-requisite: BIOL 111 and one of these options: CHEM 115 and 117; CHEM 903A; CHEM 130, or equivalents approved by the University
Course Attributes:
Stay On Track
|
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